We changed this up a little bit by adding mint and using sparkling water. Since Q doesn't like anything fizzy, we divided the mixture into two containers, making one with still water and one with bubbles. Q was happy to help in the kitchen, juicing all the lemons needed for the lemonade.
Raspberry Mint Lemonade
Adapted from Michael Smith via Food Network
2 cups frozen raspberries
The juice and zest of 10 lemons
1 cup sugar
Bunch of mint, torn
6 cups of sparkling water
Fill a large pitcher or mason jar with ice and add frozen raspberries, lemon zest, juice, mint and sugar. Stir well to dissolve the sugar and fill up with water.