Funky Monkey Snacks are real fruit snacks, made using a freeze-drying process that creates Fruit That Crunches while retaining nearly all of the fruit’s natural goodness.
Contest closes at midnight on May 2nd.
Adapted from Aarti Sequeira of Aarti Party.
2 cups Corn Flakes
2 cups Rice Krispies
1/4 cup almonds, halved
1/4 cup pumpkin seeds
2 TB oil
1 tsp black mustard seeds
1 tsp coriander seeds
5 dried curry leaves
1/2 tsp turmeric
1/2 cup plantain chips
In a large pan over medium heat, toast the cereals, pumpkin seeds and almonds for about 2 minutes. Remove from the pan.
Warm the oil in the same pan over medium heat. Add the mustard seeds, coriander seeds, curry leaves and turmeric. Cook for 30 seconds and remove from the heat.
Add the cereal mixture and plantain chips. Season with salt and toss until combined.