Wednesday, January 19, 2011

shrimp wonton soup

I have always wanted to try wonton soup but it seems like every restaurant has their wontons with pork, which I don't eat.  I came upon a few recipes that had shrimp wontons and I knew I just had to try it.  I combined a few different recipes and came up with this.  I don't think greens are normally in the broth but I added spinach for more nutrients.  The first time I made, we loved it but since we hadn't tried it before, we had nothing to compare it to.  The next time, we had friends coming over that had tried wonton soup before.  They loved it and went back for more - always a good sign.  This will definitely be a regular at our house.

Come join SoupaPalooza at TidyMom and Dine and Dish sponsored by KitchenAid, Red Star Yeast and Le Creuset.

Shrimp Wonton Soup

1/2 pound shrimp
2 green onions
1 tsp corn starch
1 tsp soy sauce
1 tsp minced ginger
1 tsp sesame oil

4 cups chicken broth
1 TB soy sauce
splash of fish sauce
2 green onions

1 comment:

ShoPpiNg FaNaTiC [Reply to comment]Best Blogger Templates

YUM!!!! I was going to make wonton soup on Sunday but we found a new sushi place instead. Thanks for the renewed inspiration

Related Posts Plugin for WordPress, Blogger...