Around here, a fave of ours during the holidays is candy cane bark. With two layers of chocolate topped with crunchy candy canes, it's a winning combination.
Hope everyone's Christmas was as sweet as ours!
Candy Cane Bark
1 cup dark chocolate
1 cup white chocolate
5 candy canes, crushed
Melt the dark chocolate and spread a layer on parchment placed on a cookie sheet. Refrigerate until cooled. Melt the white chocolate and place on top of the dark chocolate. While still warm, sprinkle with crushed candy canes. Once hardened, break into pieces.