Kraft's Best Ever Chocolate Cake
From Kraft Foods
2/3 cup butter, softened
1-3/4 cups each flour and granulated sugar
1-1/4 tsp. baking soda
1/2 tsp. Magic Baking Powder
1-1/4 cups water
4 squares Baker's Unsweetened Chocolate, melted, cooled
1 tsp. vanilla
Heat oven to 350ºF.
Grease and flour 2 (9-inch) round pans. Beat all cake ingredients except eggs in large bowl with mixer 2 min. or until well blended. Add eggs; beat 2 min. Pour into prepared pans.
Bake 35 to 40 min. or until toothpick inserted in centres comes out clean. Cool 10 min.; remove to wire racks. Cool completely.
Nutella Whip Icing
2 cups whipping cream
1/4 cup nutella
Whip the cream until doubled in volume but right before soft peaks are formed. Heat the nutella and gently fold into the cream and beat until completely whipped. Refrigerate until ready for the cake.