The entire household was sick and I figured we needed something to comfort us and warm our bellies....soup!
Q loves things with flavour and I discovered his love of garlic when I made this soup a few months ago. Roasted peppers, onions and garlic combined to make a chunky (or velvety, if you prefer) soup.
Exactly what we needed!
Roasted Red Pepper Soup
1 red pepper, quartered
1 onion, quartered
4 - 5 cloves of garlic
Drizzle the pepper, onion and garlic with oil, salt and pepper. Roast in the oven for approximately 15 minutes at 400 degrees.
Blend the roasted veggies in a blender and place in a pot. Add chicken broth until you get the desired consistency.