We have been eating way too much red meat lately. It was time to take a break and start making more chicken and fish dishes. Looking through my fridge, I found I had some chicken and spinach, so I figured I would make hubby happy and make an Indian dish. Indian food does not have to be complicated or time consuming. In less time than it took Q to watch an episode of "In The Night Garden", this dish was ready to eat!
Chicken and Spinach Curry
Oil
3 chicken breasts, cubed
1/2 pound baby spinach
3 TB crushed tomatoes
2 tsp tomato paste
3 TB fried onions
1 tsp crushed ginger
1 tsp crushed garlic
1/2 tsp coriander powder
1/2 tsp cumin powder
1/4 tsp turmeric
3/4 tsp salt
1/4 cup water
coriander for garnish
Saute the chicken in the oil until half-cooked. Add the spinach and continue cooking until chicken is cooked and spinach is wilted. Add the tomatoes, onions and spices and cook for a few minutes. Add water and let simmer for 10 minutes. Serve with rice or naan.
Looks easy enough for even me! What did Hubby think of it?
ReplyDeleteHe loved it! Polished off the leftovers for breakfast the next day.
ReplyDelete